
Eric Flint's 1632 & Beyond Issue #7
Release Date: Friday, August 30th, 2024
Published by: Flint's Shards Inc.
Pages: 187 pages
ISBN 13: 9781962398138
ISBN 10: 1962398137
Issue #7 of 'Eric Flint's 1632 & Beyond' features a collection of engaging stories set in the 1632 universe, expanding from 40,000 to 45,000 words as it continues the captivating narratives that readers have come to love.
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Full Description
This is the first issue of second year and it’s all 1632 fiction. Thanks to our readers, we had a very successful first year. In fact, the first year of Eric Flint's 1632 & Beyond was so successful that we are lengthening the issues from 40,000 words to 45,000 words in Issue 7 and to 50,000 words in Issue 8 - for the same price!
Garrett W. Vance's "Ceaseless, The River Runs" continues the harrowing tale of a young couple beset by river pirates as they leave Asia for Grantville, with a little help from their friends.
In "Trudi's Trenchers" by Gorg Huff, a young woman comes to Grantville and almost accidentally starts her own food business.
George Grant delivers more lost mail in "Mail From Up-Time, Episode 2: Atlantic Giant."
"Stilettos" by Bethanne Kim is a classic tale of misunderstanding. Is a stiletto a shoe, or a knife?
Eleven-year-old Sandy Eckerlin is a good cook. His stepmother Summer is not. Working together, they start “Summer’s Kitchen” making up-time style cooking implements, by Marc Tyrrell.
Garrett W. Vance's "Ceaseless, The River Runs" continues the harrowing tale of a young couple beset by river pirates as they leave Asia for Grantville, with a little help from their friends.
In "Trudi's Trenchers" by Gorg Huff, a young woman comes to Grantville and almost accidentally starts her own food business.
George Grant delivers more lost mail in "Mail From Up-Time, Episode 2: Atlantic Giant."
"Stilettos" by Bethanne Kim is a classic tale of misunderstanding. Is a stiletto a shoe, or a knife?
Eleven-year-old Sandy Eckerlin is a good cook. His stepmother Summer is not. Working together, they start “Summer’s Kitchen” making up-time style cooking implements, by Marc Tyrrell.